What to do with ground turkey?

This one-pot ground turkey meal is a great, quick and easy meal to enjoy with the whole family! Substitute any seasonings or other ingredients to best fit your preferences.

Ingredients

• 1 pound ground turkey

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 tablespoons chopped fresh oregano

• 1 teaspoon garlic powder

• 1 teaspoon dried basil

• 3 cups rotini pasta

• 1 (28 ounce) jar spaghetti sauce

• 1 (14 ounce) can chicken broth

• ¼ cup freshly grated Parmesan cheese, or to taste

Directions

1. Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.

2. Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.

3. Top with Parmesan cheese to serve.